
I was going to go to Ladurée anyway, but when my brother came up, it seemed like the perfect thing to treat him to for his 21st birthday!!!! Hence lots of photos of the pretty pretty shop (we went to the one on Rue Royale) and the lovely yummy food!!


This was part of the oh-so-decadent interior! We came in at about 11am on Saturday and it was pretty quiet in the actual tea room, but long queues for the bakery bit.

Early lunch - Dan had an omelette (6 euro on the breakfast menu), which was super rich - he couldn't finish it, which is unheard of for him!!!

Our drinks - Dan had the house hot chocolate which was more like a dessert than a drink!! He couldn't finish it, and I could barely take more than a couple of mouthfuls! I had the Thé Jardin Bleu Royale which I would thoroughly recommend!!

This display was right next to us - it just whet my appetite for the macarons!! I'd only ever seen them before, never eaten. And since I'm wheat-intolerant, I hadn't had ANY baked goods at this point!!



Sure, there are 3 photos of macarons... but can you have too many?? Since there were two of us, we got 8 mini macarons (they come in sets of 4 of your choice) so we could sample as many as we wanted to!!! We had:
- Framboise (raspberry) - fruity, yet tasted kind of like ordinary raspberry jam
- Petales de Rose - decadent rose-flavour, very Marie Antoinette!!
- Vanille - Strong, gel centre, not our favourite.
- Caramel - like a liquid Dime bar for its filling! V rich, but yummy!
- Lemon - like good homemade lemon curd. Good contrast to the others!!
- Liquorice - surprisingly tasty!! Longlasting, quite mouthwatering! Dan said it was evil-looking "but then strokes your face". One of our faves.
- Violet-blackcurrant - again, strongly ruity, not much violet.
- Chocolate amer - tasted like the hot chocolate, and was quite fudgy.
I later tried a pistachio one from the food court in the Galleries Lafayette, and I think pistachio was one of my faves too! In a choice of 4, currently I'd choose lemon, rose, pistachio and liquorice, perhaps switching up the lemon for caramel depending on my feelings at the time!
Stay tuned for a bit more Parisian food chat (well, photos) involving Berthillon icecream and coffee meringues!!